Welcome to La Table,

The timeless and contemporary pastry specialist. We utilize the finest ingredients: organic flour, almond flour, butter, fresh fruits and chocolate.
Our mission is to manufacture and supply affordable, fresh, and quality French pastries to cafes, restaurants, hotels, etc.

Founder & Executive ChefAbout Chef Eric

Eric is a French Executive Pastry Chef with over 18 years of experience, recognized for creating new and innovative pastries, and has strong knowledge of local ingredients and products with perfect mastering of classic French techniques. He was trained at some of the best schools in France. He holds a Pastry Arts Diploma (obtained in 2010 in Nantes, France) and Cooking Studies Diploma (obtained in 2002 in Nantes, France).
Eric’s work experience is extensive and has worked for some of best well-known haute pastry shops, restaurants and hotels in France and Calgary:
– Executive Pastry Chef at Q Haute Cuisine.
– Pastry Chef at Yann Haute Patisserie.
– Second Chef at La Cantine du Général.
– Chef at Chateau Hotel Boisniard

Executive ChefA word from Chef Eric

Being in the industry for over 20 years, I feel it is about time to summarize all my experience and contribute back to the community and the industry that has been so good to me. Over these years, I have had great experience in organizing and running meals assembly sessions and running kitchens all over the world. I have been touched by the generosity of the community and want to give back, but in a manner that will touch the maximum amount of people. By providing affordable, quality French pastry, I can introduce widely recognized, yet not popular pastries in our community.

Executive Chef
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Come in and try our fresh French baked
pastries every morning!